For nine years KU DE TA has been known to successfully entertain jetsetters from around the world and have been searched for by high-end guests from Bulgari and The Ritz. How did they do it?

Of course, the quality of food is always the main reason considering the sense of artistry in the preparation of its delicacies. Each course is always properly prepared and bats a home run each and every time. But KU DE TA knows best that restaurants are in the business of serving food to their customers. In other words, they are providing a product (food) and a service (waiting on the customer). KU DE TA defines the quality of food and service as meeting or exceeding the expectations of the customers as promised. Not only are people having excellent meals in KU DE TA, but they are also experiencing its impeccable level of service.

Do you remember the “Soup Nazi” episode on the Seinfeld television show where people lined up to have delicious soup, but the owner was extremely rude and would refuse to serve those who did not abide by his rules? Well, this is one example of bad service that you definitely won’t find at KU DE TA. At KU DE TA, guests are the most important people in the world. You will never hear the word “no”. And what’s even more impressive is that the waiters and waitresses at KU DE TA seem to know exactly what you want before you actually KNOW you want it. You might ask, is it really that good? You bet! It’s the KU DE TA vibe that they live and breath every single day.

Now, how can KU DE TA constantly manage to perform that high-level of service? Marcus Willson, KU DE TA’s Restaurant Manager, is one of people responsible for the consistency of this incredible vibe. “We inspire our staff to have a sense of humbleness and compassion, and constantly remind them of the important connection between attitude and professionalism”, Marcus said. The key to great service is making people feel comfortable. Marcus pointed out that, “It’s all about details. No details are spared, from lighting, music to personalising service. Every day we work on the basics, on making people feel comfortable. We work on small details over and over every day”. That’s what wins awards for great restaurants like KU DE TA. Be sure to experience KU DE TA’s infectious vibe, from their great food to the friendly staff. In addition, they have prepared new exciting dishes for you to sample like the Scampi Skargan, Crispy Soft Shell Crab, Miso Alaskan Black Cod ‘Nobu Style’, and the sweet Double Valrhona Mocha Chocolate Tart.

Will KU DE TA still be one of Bali’s best restaurants in the next decade? We can’t see a single reason why not, can you?

KU DE TA
Jalan Laksmana No 9
Seminyak, Bali – Indonesia 80361
p. +62 361 73 6969
f. +62 361 73 6767
www.kudeta.net